
Hospitality & TourismHo Chi Minh City1 open job
Founded in 1955, Ngoc Suong stands as Vietnam’s longest-established premium seafood restaurant. For nearly seven decades, the brand has been carried forward through generations — not only preserved, but continuously refined and reimagined — honoring its heritage while evolving with time. Today, in Ngoc Suong – Chapter IV, the legacy enters a new era under the leadership of the fourth generation, led by CEO Le Quoc Vinh. A young, driven chef with global ambition, he returned home after years of advanced culinary education in the United States and hands-on exposure to diverse cuisines around the world, bringing with him a modern vision rooted in respect for tradition.
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