Navitas Restaurations GmbH

About Navitas Restaurations GmbH

Navitas Restaurations GmbH was founded in 2005 by owner/managing director Léon F. Wuest and has slowly grown into a medium-sized company to this day. The philosophy and values of the two managing directors Léon F. Wuest and Detlef Wolter are reflected throughout the entire company. Navitas stands for flat hierarchies, individual solutions for both the customer and the employee, flexibility, and the highest quality in all areas. Eating means much more than just consuming food. How and where we eat plays an important role in our well-being and thus also in our motivation. With a little extra quality, care, and imagination, we achieve greater individuality and thus a very high level of satisfaction among visitors to our staff restaurants. People are the focus. Our goal is not profit maximization at any cost, but rather to offer a nutrition and catering concept that is oriented towards the wishes and needs of people. Flat hierarchies, partnership-based cooperation, and transparent pricing are essential foundations for us for a successful coexistence. The result of this openness is more flexibility and greater satisfaction.