Mowgli Street Food

About Mowgli Street Food

Mowgli is ranked as a ‘Top 10 Big Organisation’ on the Sunday Times Best Places to Work 2023 list, and according to Best Companies, the 11th Best Company to Work For in the UK. It is all about how Indians eat at home and on their streets. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. The dishes convey the truth that real Indian food is extremely healthy, often vegan, and always packed with fresh flavour. Mowgli is not about the intimate, hushed dining experience. It is about the smash and grab zing of healthy, light, virtuosic herbs, and spices. Founded in 2014, Nisha Katona used all her savings to open the first Mowgli Street Food restaurant in the city of Liverpool. Since giving up the security of a 20-year career as a full time Barrister, Mowgli Street Food has grown to over 20 restaurants across the nation with an aim to continue growing restaurants and jobs in order to fulfil the mission of Mowgli: to enrich lives in the cites she goes to. Mowgli exists to enrich lives in the cities that we go to though the lives of our teams, our guests, and our communities. Our culture is based on our three values of Intelligence, Grace and Graft- the Mowgli DNA that flows through every single employee. Giving back to the community is important and so far, Mowgli has raised over £1,500,000 for local and international charities.