Montpak International Inc.

About Montpak International Inc.

Founded in 1959, Montpak International is a family business focused on the quality transformation of veal into a range of fresh, frozen, and value-added products. With vertical "farm-to-table" integration, Montpak International operates federally inspected and HACCP and SQF accredited processing plants in the Montreal region, as well as one of North America's largest federally inspected and HACCP accredited slaughterhouses in Saint-Germain, Quebec. We strive to meet the diverse needs of our customers by offering milk-fed and grain-fed veal products to food retailers, food service distributors, and other processing plants. Our expertise allows us to offer you premium quality veal products. Synonymous with quality since 1959