MIMO

About MIMO

Mimo is an independent restaurant in Malaga dedicated to demonstrating that 100% plant-based and gluten-free cuisine can be delicious, creative, and sustainable. Our work has been awarded for its quality and innovation. We operate with a flat hierarchy, collaboration between kitchen and front-of-house, and respect for the product and people. We believe in a balanced work pace, without shouting or chaos. Positive attitude, curiosity, and commitment to sustainability. Technique is learned; motivation is not. Young and stable team, semi-open kitchen, calm atmosphere. Continuous training in vegan techniques, fermentation, and gluten-free pastry. We are not just another bar — we are a project with values.