
Hospitality & TourismLa Roche-sur-Foron, Auvergne-Rhône-Alpes1 open job
Since its creation, Mille et Un Repas has given meaning and taste to collective catering. The family business deploys a long-term strategy based on quality on the plate, waste reduction, innovation, and social richness. The Chef's Signature: By creating Gastronomy Collective©, Mille et Un Repas has decided to give its chefs complete freedom to cook. They are supported by experts who assist them as best as possible so that they can concentrate on the essentials: the heart of their recipes and the products that compose them: fresh, quality products and the constant search for short supply chains. Human Wealth: We are proud of our teams. We are proud of our diversity. We work every day to preserve everyone's health and allow everyone to thrive in their missions and to evolve if they wish! The Time for Education: Young and old rediscover simple flavors. Mille et Un Repas teaches its clients to not waste, to sort, to eat well. A return to fundamentals: the chef, his brigade, and the guests form one single, beautiful team working for our beautiful planet, its riches, its flavors, its terroirs, Come join the adventure to give more impact to our project.
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