Meat&More

About Meat&More

At Meat&More, we work together for carefree meals, every day. We can only achieve this thanks to our 1,500 top employees. And at Meat&More, every employee counts, from IT specialists to production workers to butchers. Serving our customers with carefree meals is something we do together. More than thirty years ago, we opened the first branches of the butcher chain Buurtslagers. Later, the first Bon’Ap meal shops also opened their doors. Today, you can find more than 40 meal shops and 140 butcher departments throughout Flanders. Our headquarters are located in Aalter, where production, logistics, and administration are centralized.