Masterboi

About Masterboi

The history of the Masterboi group started 25 years ago, in Pernambuco. In 1988, in a box in the Afogados Public Market, the Bezerra brothers started the story that would become an example of success. The group is always investing in technology, innovation and people, who are its greatest asset. Today, Masterboi has more than 4,200 employees spread throughout Brazil in 3 slaughter house plants, 2 distribution centers, and 6 wholesale stores. The group exports to several countries, among them Chile, China, and Arab countries. Besides beef, which is the company's main product, Masterboi sells fish, sausages, vegetables, dairy products, lamb, and poultry; there are more than 800 products in the mix. Preserving sustainability, with a vision of the future, in all phases of the value chain and in all regions where it operates is the group's mission. This is the legacy Masterboi wants to leave to future generations.