Lesaffre Panification France

About Lesaffre Panification France

At Lesaffre France, we work to offer our clients the best solutions in the bakery sector. A specialist in fermentation and a leader in the French bakery market, LESAFFRE is the only yeast producer manufacturing in France. At the SILFALA site in Strasbourg, all our yeasts are certified "Origine France garantie" (Guaranteed French Origin). Dry yeast is produced at our Marcq en Baroeul (59) site. Our baking center located in Marquette-lez-Lille (59) welcomes you to share and pool our expertise, from baker to baker. Lesaffre Panification France is a subsidiary of the family-run Lesaffre group. A major global player in fermentation for over a century, Lesaffre, present on every continent, has 10,700 employees and over 85 nationalities. 1 out of every 3 loaves of bread worldwide is made with Lesaffre products.