
Hospitality & TourismSalt Lake City, UT1 open job
Les BBQ smokes premium Texas-style barbecue and ships it straight to your plate. Founded in 2022, we’ve built a fast-growing food brand around one simple idea: do it the right way, every time. That means real wood, real smoke, and meats cooked low and slow until they’re fall-apart tender. We serve customers nationwide through e-commerce, catering, and our restaurant locations. Whether it’s a backyard, a boardroom, or a big celebration, we’re here to bring people together and put you in the smoke. Texas in every way.
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Les BBQ lists a mix of hybrid and remote positions – each listing shows its workplace type up front.