LEROY PROCESSING SPAIN,SL

About LEROY PROCESSING SPAIN,SL

We are proud to be part of Lerøy Seafood Group, the main exporter of Norwegian seafood and the world's second-largest producer of Atlantic salmon, present in over 80 markets worldwide. Leroy Processing Spain's history dates back to 2013, in Pinto (Madrid), when we began working on our first business line: processing and distribution of fresh fish. Two years later, in 2015, the business line dedicated to the preparation of sushi and Japanese food began. Since then, the company has grown exponentially in production volume, assortment variety, infrastructure, and human team. From 2017 to the present, we have seen the opening of 4 new factories located in Barcelona, Valencia, Alicante, and Las Palmas de Gran Canaria. In 2021 we opened a new plant in Pinto, with much larger, more modern, and automated facilities that have allowed us to further increase our catalog and production capacity. Our work philosophy is defined by 4 values: Creativity, Transparency, Responsibility, Open-mindedness. If you want to be part of a young and different project, do not hesitate to apply.