Laticínios Verde Campo

About Laticínios Verde Campo

At Verde Campo, before we are producers, we are scientists. Before scientists, we are curious and, before curious, we are passionate about our work and our products. Uniting science and nature, we seek the new: creating, testing, mixing, and thus reinventing the way we eat. Here, we only produce what we would like to consume: products with ingredients of natural origin – without artificial colors or flavors, made with fresh milk, and always with great flavor. This is our natural choice. Our history began in 1968, from a small artisanal cheese factory, the embryo of Verde Campo was born in the South of Minas. But it was in 1999 that we opened our first factory, a center of reference in dairy technology that, even at that time, produced differentiated dairy derivatives and provided consulting services throughout Brazil. Always guided by innovation, in 2011, we launched our LACFREE yogurt line, inaugurating the zero lactose yogurt category in the country. And in 2016, we launched the unprecedented Natural Whey line, which was the first protein yogurt line in Brazil and which became a favorite among many Brazilians interested in healthier options for their diet. In the same year, we became part of Coca-Cola. Today, we are a reference in the production of healthy dairy products and continue to fulfill our greater purpose: to contribute to the improvement of the quality of life of Brazilians, in the way we know how, offering them light, natural, practical, and very tasty options.