Landschlachterei Gramann & Ahrberg

About Landschlachterei Gramann & Ahrberg

Quality meat, sausage and ham specialties from home: That is what Landschlachterei Gramann & Ahrberg stands for, offering homemade high-quality products. In the production of sausages, artisanal principles and traditional, proven recipes have always been paramount. These ensure a unique and original taste. The pigs and cattle processed at the facility in Pattensen come from farmers in the Calenberger Land. "We have maintained a long and trusting partnership with local farmers since the founding of our family business. This allows us to guarantee the highest quality and freshness of the meat," says Willi Gramann, who manages the company together with his two sons Florian and Bastian Gramann.