La Rose Noire Philippines, Inc.

About La Rose Noire Philippines, Inc.

La Rose Noire was founded in 1991 and is always ahead of developments in the professions of pastry chefs, bakers, caterers, and restaurateurs. Each La Rose Noire product is made by hand, thanks to an unparalleled technique and the know-how of the employees. Our ingredients come mainly from France. We use AOP Charentes Poitou butter. Our own French flour is formulated specifically for the preparation of our products, in order to guarantee an incomparable taste and texture. La Rose Noire has globally recognized quality certifications allowing us to reach the highest level of food safety. From microbiological tests in our laboratories to monitoring the temperature of containers, we ensure strict quality control to guarantee the best in food safety. Because we are aware of current environmental issues, La Rose Noire combines a set of initiatives included in its Go Green program, such as covering our roof with solar panels, reforestation in the Philippines, changing our packaging to biodegradable blisters and recyclable cartons and much more.