La Panetière

About La Panetière

It was in 1936 that our bread with its inimitable taste was born. Grandfather, Fernand Moly, a baker in the small village of Drulhe in Aveyron, created this bread whose reputation quickly spread beyond the borders of the town, then the department. Building on this heritage, the Moly family invested in 1971 in the creation of a more modern production unit in Villefranche-de-Rouergue. From this union between tradition and modernity, an unparalleled success was born through a wide range of products, the result of the know-how of our employees who perpetuate the history of the baker family. Today, with more than 200 points of sale, La Panetière & Secrets de Pains welcome you into a world where tradition meets pleasure and quality. In city centers, on the outskirts, or in shopping areas, our traditional shops are places of conviviality where bakery catering makes perfect sense. At La Panetière, our commitment is to offer you an authentic experience, marked by passion and quality, where every bite tells a story rich in flavors and emotions. Welcome to our world, where bread is a true family tradition. OCCIPAIN Group