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Retail & Wholesale62138 Billy-Berclau1 open job
Since the opening of the first restaurant in Megève in 1974, La Boucherie has established itself as a true meat artisan. For the founders of La Boucherie, the recipe for success is based on 3 main ingredients: quality, conviviality, customer satisfaction. The waiters, dressed as butchers and using louchebem as their language, ensure efficient service. Passionate, they advise you and contribute to your complete satisfaction in a warm atmosphere.
Get matched to jobsYes. We confirmed la Boucherie is a real employer and traced every listing to an original posting before publishing.
la Boucherie currently has 1 verified open jobs on JobAssist, with 1 added in the last 30 days.
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la Boucherie lists a mix of hybrid and remote positions – each listing shows its workplace type up front.