LÉON Restaurants

About LÉON Restaurants

Léon de Bruxelles is a restaurant chain whose initial specialty is mussels with fries. The other flagship product of the brand is Fish & Fries, cooked on-site, from fine and fresh fish. Far from marketing concepts, Léon de Bruxelles draws its origins from the "Friture Léon", a small establishment dedicated to mussels and typical Belgian dishes (created in 1893 and still present in Brussels). Léon de Bruxelles was recognized as restaurant chain of the year in 2015 and 2016. The Léon de Bruxelles group welcomes 16,000 customers per day in its 77 establishments in France. It achieved a turnover of 117 million euros excluding tax in 2014 and employs 1,500 employees.