Kull & Weinzierl GmbH

About Kull & Weinzierl GmbH

About Kull & Weinzierl The Kull & Weinzierl Group is one of the leading gastronomy companies in Munich, employing around 420 people. The company, founded in 1996 by restaurateur Rudi Kull and renowned architect Albert Weinzierl with the opening of the "Buffet Kull Bar", includes six restaurants and two hotels in prime city center locations. All properties are strongly characterized by the signature of their creative owners. The establishments are distinguished by the successful fusion of space, architecture, and gastronomic concept, as well as a high quality of service. Internationally recognized awards such as the Leadersclub Award 2004 for the "brenner" opened in 2003 attest to the high standard of the popular location. In 2007, the Hamburg "Foodservice Prize", Germany's most important gastronomy award, was added. With the opening of the new boutique hotel LOUIS HOTEL in September 2009 with 72 rooms and the restaurant Emiko directly on Munich's Viktualienmarkt, Kull & Weinzierl have added another jewel to their portfolio.