Jamie _ Bontà secondo Natura

About Jamie _ Bontà secondo Natura

Jamie is the pastry line dedicated to the restaurant professional. From a childhood immersed in a world of passion, breathing in the aromas emanating from the family workshop, half a century later, the desire to keep alive what has been preserved in memory has been born. The innate passion for this work, where curiosity, commitment, imagination, precision and care have given life to what Jamie produces today. From this comes the drive to once again create quality products, seeking the visible sign of pleasure in the first glance of those who taste them. The artisanal value of the creations merges with the principle of making everything without the aid of semi-finished products or industrial ingredients. Everything comes from the exclusive processing of the raw materials that Nature offers. Noble raw materials, selected for their high original quality and transformed in-house. Jamie is the extra help that many passionate chefs seek, to complement their intense commitment with support of equal value. The certainty of being able to count on the availability of freshly made products, enriching the menu offerings, and adding your own flair and taste to the presentation, to make each dish exclusive and in keeping with the restaurant’s identity.