
IT & SoftwareParis, Île-de-1 open job
Designed for restaurants, bakeries and food kiosks, Inpulse revolutionizes the management of stocks and supplier orders: assisted by AI, your points of sale can gain up to 5 margin points on the food cost. On field, your manager follows our AI's recommendations: intelligent sales forecasts, order recommendations, automated production plans. Result: your manager places the right orders, your cook produces just what's needed, you avoid losses and shortages and improve your margins. At head office, you can analyse in real time the cost of materials, gross margin, consumption variance, etc., so you can quickly identify where you are losing margin. You have access to technical data sheets, suppliers, price lists and promotions, so you can react quickly. Result: you can quickly structure your points of sale, whatever the experience of your managers is, and your margins are under control. More than 3500 restaurants and bakeries use Inpulse on a daily basis, including Columbus Café, Pitaya, O'Tacos, Côté Sushi, Boulangerie Louise, Wasabi Corner, Krispy Kreme and L'Atelier Papilles.
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Inpulse lists a mix of hybrid and remote positions – each listing shows its workplace type up front.