Infinity Bakery

About Infinity Bakery

In 1997 Infinity Bakery opened as Sydney’s first organic sourdough bakery. It all started when Australian chef Phillip Searle, inspired by a classic Parisian bakery, brought the ancient craft of ‘Levain’ baking traditions back to Darlinghurst. He was one of the first to teach customers about the benefits of good bread. Now under the guidance of brother and sister duo, William and Sophie Petersen, Infinity Bakery has recharged its heritage with fresh new energy. Today it’s about ensuring they live up to that philosophy – make good bread and educating people about it.