HENRI RAFFIN

About HENRI RAFFIN

Installed in the heart of the Alps, between Chambéry and Albertville, Henri Raffin is the 2nd national player in the savory dry sausage market. Committed to the region, we are recognized by our clients and consumers for the quality of our products and for our commercial dynamism through our various brands (Henri Raffin, Galibier, Chalet des Alpes…) and product ranges (sausages, hams, diots). Certified IFS Higher Level, labeled PME +, our company is a leader in the diot market and a solid national No. 2 in the dry sausage market.