Henri

About Henri

Henri, the chef's cook. The stable factor in any kitchen brigade. We take on time-consuming work with our extensive range of convenient ready-to-eat soups, sauces, and meal components. The creativity is up to the head chef. Henri is happy to take the burden off your shoulders. We are the helping hand in the professional kitchen. And have been since 1979. We are excellent at 'scaling up'. This means we can translate cooking on a small scale to cooking on a large scale. With our entire team of flavor makers, we prepare culinary, chilled, ready-to-eat soups, sauces, and meals. Prepared with love and craftsmanship. Only from the best ingredients, without unnecessary additives. Sustainable, and preferably local. Food with a conscience. The scale advantage that comes with this, while ensuring quality, is why customers find us. With a chilled, wide range of standard products in stock, you'll never be short. And that's convenient when you put something on your menu. In addition, we bring convenience and time: we are a helping hand in the professional kitchen.