HeimWerk

About HeimWerk

HeimWerk Restaurants offer their guests schnitzel & friends. The name stands for "homeland and craftsmanship" and thus for authentic, modern and sustainable slow food quality. What tastes good should also do good – for people, animals and nature. HeimWerk stands for: regional suppliers. Meat from species-appropriate animal husbandry. Natural products from sustainable agriculture. Real, artisanal cuisine instead of convenience products and artificial flavors. And because food is precious, we avoid food waste and offer many dishes in two sizes. Our startup currently operates two restaurants in Munich, two in Düsseldorf, one in Berlin and plans to open more. With us, you have the chance to help shape our startup, grow with us and contribute your ideas and impulses. Because if life gives you lemons - put schnitzel under them 🍋