Gruppo La Piadineria

About Gruppo La Piadineria

Founded in 1994, we have become the most important Italian fast-casual food chain, with over 530 restaurants nationwide and 14 locations in France. In our stores, we offer over 30 different sweet and savory recipes, all prepared with a simple and genuine dough, which is rolled, cooked, and filled on the spot according to the customer's request, with fresh ingredients purchased from Italian suppliers to ensure the highest product quality. The dough balls are entirely produced at the Montirone (BS) plant following the original recipe, but also embracing innovation, which has allowed the development of three doughs in addition to the classic one: Khorasan, Whole Wheat, and Multigrain. We are also the fastest-growing fast-casual food chain: we closed 2025 with almost 80 new openings and as many are planned for 2026. We rely on a team of almost 4000 employees, who serve an average of 85,000 piadinas every day. Given our rapid growth, we constantly invest in improving organizational processes, technology, as well as the training and development of our people. To make all this happen every day, we are constantly looking for more people: passionate, ambitious, oriented towards customer interaction and teamwork. With the desire to grow in a work environment focused on achieving results that make people happy.