Grupo Térvalis

About Grupo Térvalis

Térvalis, a business holding of Aragonese origin, began its activity in the agri-food sector in 1986 and is now a benchmark in bioeconomy and sustainability. It works to lead the sectors in which it operates in Spain and increase its international presence with passion, research, innovation, and commitment. Its driving force is its human team, 1,500 people are part of its organization on different continents; research, to which it dedicates 3 million euros a year, making it a competitive advantage applied to all transformation processes; first-quality raw materials; competitive and environmentally friendly technological and industrial production; and solid financial and commercial resources that have allowed it to position itself in international markets with strong alliances, achieving an annual turnover exceeding 500 million euros. Its main activities include: plant and animal nutrition industry (Grupo Fertinagro Biotech), human food, focused on the pork, beef, and wine sectors (Grupo Naturuel Corporación Agroalimentaria, Delicater, and Amprius Lagar), and renewable energy and tourism developments. With all these divisions, and through Fundación Térvalis, whose main objective is to create employment for people with disabilities or at risk of exclusion, it seeks to improve the quality of life for society as a whole.