Grupo Madero

About Grupo Madero

Our story began in 1999, when founder Junior Durski, passionate about gastronomy, opened the first establishment in Curitiba: Restaurante Durski. In 2005, he launched the famous Madero brand, featuring hamburgers, meats, pasta, desserts, and various other options on the menu. In 2020, another innovation arrived: Ecoparada Madero, a modern and sustainable gastronomic complex located on Castelo Branco highway in São Paulo. Currently, we are present in over 80 cities in Brazil, with around 280 restaurants and more than 7,000 employees passionate about tasty and healthy food! Our food is prepared in the Central Kitchen, located in Ponta Grossa. That's where the magic happens: production, innovation, and distribution to all restaurants in the country, prioritizing organic and preservative-free ingredients, raising the quality standard of what is served to approximately 3 million customers per month! For two years, we have received the Great Place To Work (GPTW) certification seal 2022/2023 and 2023/2024. This shows that Grupo Madero values quality in everything it does, but it is in a differential that the company maintains its level of excellence: our employees, and it is from this union that we are so proud! After all, they are the ones who make the magic happen! The secret to these achievements of Grupo Madero lies in each of these details, and every day, we are dedicated to the purpose of making a better world! And you, are you coming with us?