GRUPO ITALIAN FOODING

About GRUPO ITALIAN FOODING

Italian Fooding has been developing unique and innovative models since 2009 that combine high quality with efficient operation. Continuous work has resulted in Papizza, Bresca, Totale, and Grupo Settebello, thus covering all models of Italian dining with table service. Passion and effort are the engines that drive the group, and it is the creative vision of Paolo Maglia, recognized as Entrepreneur of the Year 2021, that drives the team to surprise its customers with an unforgettable experience, where quality and price are balanced in an exceptional environment.