Grupo Dani García

About Grupo Dani García

Born in 2014, Dani García Group is a young and innovative restaurant group created by chef Dani García and the Gutiérrez brothers out of a love for cooking and enthusiasm for service. 10 years later, we are a group of more than 500 professionals with restaurants in Marbella, Madrid, Tarifa, Doha, New York, London, Dubai, Paris, Budapest, and soon Miami. We have also built strong partnerships with some of the best hospitality operators in the world such as Four Seasons, SBE, and Accor. Currently, the group owns the brands BiBo, an Andalusian brasserie; Lobito de Mar, a fish and seafood restaurant; Leña, a new steakhouse; Dani, a rooftop brasserie; Casa Dani, a Mediterranean haute cuisine restaurant; Alelí, authentic Italian cuisine; and Tragabuches, an honest and Andalusian tavern.