
Hospitality & TourismBarcelona1 open job
GRUP OLIVÉ Hospitality and a service vocation, respecting the highest quality ingredients and offering their most precise preparation. "The simplest way to describe our way of doing things is precisely, simplicity… Simplicity to put only what is needed on the plates. Without making noise. Only the best quality raw materials. Without sophistication. Making the most of the natural flavor of everything. Without rushing. Everything in its own time. That is why we hope that each of our clients will come to our home to share our spirit: that of savoring each dish, each glass, each moment, with all its intensity… but little by little." The GrupOlivé SlowFood is made up of a young team, but with proven experience in restoration, which brings new ideas and flavors to the kitchen, based on traditional cuisine, especially Catalan and Mediterranean.
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GRUP OLIVÉ lists a mix of hybrid and remote positions – each listing shows its workplace type up front.