Groupe Gérard Joulie

About Groupe Gérard Joulie

The Gérard Joulie Group is one of the main players in the Parisian brasserie sector, benefiting from a reputation built on over forty years of expertise. Between tradition and modernity Recreating the charm of Parisian brasseries… This is the ambition of Gérard Joulie, whose name has resonated for over 40 years as an institution in the restaurant world. Since 1975, with the creation of Congrès Maillot, Les Restaurants Gérard Joulie has expanded by incorporating prestigious establishments. Successively, L’Auberge Dab, Sébillon, Le Congrès Auteuil, Chez André, Le Montparnasse 1900, L’Européen, Le Wepler, and Le Bouillon Chartier joined the family business, each retaining their authenticity. Gérard Joulie has succeeded over the years in transforming very fine establishments into gastronomic institutions. Practicing the profession with generosity In the kitchen or in the dining room, at reception or at the bar, whether a beginner or experienced, all employees of « Restaurants Gérard Joulie » proudly display their affiliation with this fine establishment of Parisian gastronomic and cultural heritage. Working for « Restaurants Joulie » also means, above all, cultivating values that constitute a strength and an asset for employees: solidarity, love of work, and generosity to keep the Joulie spirit alive every day. This company culture, founded on generosity, is also reflected in career management: attentive to the talents and ambitions of each individual, « Les Restaurants Gérard Joulie » offer real opportunities for advancement to motivated employees. The history of Gérard Joulie restaurants has been written in the plural and is conjugated in the future… By passing on his passion to his children, Gérard Joulie has ensured a lasting succession. The Joulie adventure continues with the same objective: to please and to be pleased!