Groupe Bigard

About Groupe Bigard

Founded in 1968, Groupe Bigard specializes in meat processing (beef, pork, veal, and lamb). As the French leader and 3rd European player, the company controls the entire value chain: selection, primary and secondary processing, manufacturing of fresh and frozen processed products, and marketing. Its benchmark brands are Bigard, Charal, and Socopa. With 14,600 employees and optimal national coverage, Groupe Bigard owes its success to the daily commitment of the women and men who make up the company, serving customers and consumers and promoting the Art of Meat.