Grosso Napoletano

About Grosso Napoletano

Grosso Napoletano is a brand of Neapolitan pizzerias founded in 2017 with the dream of bringing authentic Neapolitan pizza, l'originale, to Spain and democratizing it. Recognized as the World's Best Artisan Pizza Chain 2023 by 50 Top Pizza. Currently present in Madrid, Valencia, Barcelona, Zaragoza, Seville, Pamplona, Murcia, and San Sebastián, with expansion to more cities soon. In 2022, it was recognized as the 3rd Best Artisan Pizza Chain in the world by the prestigious Italian guide 50 Top Pizza. Grosso Napoletano works on 4 pillars: THE DOUGH made from double-fermented '00' flour with over 48 hours of fermentation, in the WOOD-FIRED OVEN built by fourth-generation artisans in Naples, with fresh ingredients imported from Italy twice a week. And, of course, the Neapolitan PIZZAIOLI, whose art of making pizzas was declared Intangible Cultural Heritage of Humanity by UNESCO in 2017. Although the secret isn't in the dough, it's in the "Famiglia". A team of hundreds of people united by the ambition to democratize authentic Neapolitan pizza, waking up every day with a very clear purpose: FEEL GROSSO, FEEL GREAT.