Granier

About Granier

Thanks to our passion for the world of bread, we opened our first establishment in Vilanova i la Geltrú in the province of Barcelona in 2010. And so, several years later, we have become a large company with over 300 establishments. We manufacture, distribute, and market bakery, pastry, coffee shop, and confectionery products both nationally and internationally, with a presence in more than 20 countries such as Venezuela, Andorra, Chicago, Virginia, London, Dominican Republic, Miami… In Granier we are characterized by our own bread-making method, which respects traditional processes and long fermentation. We define ourselves as a borderless company whose heart smells of coffee, pastries, and quality bread.