Gigi Gastronomia

About Gigi Gastronomia

We want to create the first fast-casual concept with a traditional, artisanal, seasonal, and balanced Italian menu that becomes a point of reference and trust for a quality, informal, and fast lunch every day of the week. Gigi does not innovate the product itself but the service method, combining the logic of organized catering with that of a delicatessen shop. The heart of the establishment is the large counter where customers can choose daily from first courses, main courses, and side dishes that are plated and personalized on the spot, then quickly delivered on a tray.