Giapizza

About Giapizza

Our roots are in Nola, a small village near Naples. We have been in Berlin since 1967. Always in Reinickendorf. Until today. We can make pizza. Neapolitan pizza. First at Ristorante Giannini and then also at the 2006 Football World Cup on Berlin's Breitscheidplatz for thousands of fans. Our pizzas were, according to critics, "the best for many". With this tailwind, we started the GiaPizza manufactory in the summer of 2007 on 100 m2. Classics & ORGANIC. We promise and deliver Neapolitan pizza tradition: with the right and unique ingredients, with secrets of pizza art from Nola, all supported by North Italian machines that can produce 6,000 dough portions and 2,500 pizzas per hour in excellent quality. In 2015, we expanded to 900 m2 and invested 1.4 million Euros. Our ORGANIC-certified products will soon account for 40 percent of our sales. We do this with full passion. Lots of quality. Our family and our employees stand for GiaQuality. It is unique in the frozen food segment. This has convinced more and more customers. We will continue like this. For our customers throughout Germany and Europe. We are happy to share our experience and advise on the planning and opening of new pizza shops. The trust of our customers honors us and drives us. Because we love the unique Neapolitan pizza.