gastromenü GmbH

About gastromenü GmbH

gastromenü GmbH is a family-run, medium-sized food service company headquartered in Ulm on the Danube. gastromenü was founded by Thomas and Edith Eifert on January 1, 1989, through the acquisition of Fernküche Donautal, a large kitchen established at the Ulm site in 1969. gastromenü is today a competent partner for the production of the highest quality meals and all associated services with employees who perform well above average. In addition to the main focus of artisanal production of unadulterated foods, gastromenü is primarily active in the catering of company restaurants, event catering, and the catering of all-day kindergartens, schools, nursing homes, and clinics. With its subsidiary gastroevents GmbH & Co.KG, gastromenü GmbH operates the BellaVista restaurant, the Treibgut restaurant (1 green Michelin star) and Seestern restaurant (1 Michelin star) in our 4-star hotel LAGO in Ulm, as well as the WileyClub and BarrelHouse establishments in Neu-Ulm. It also manages all gastronomic facilities of the Ulm Trade Fair. With more than 500 employees, gastromenü is undoubtedly one of the large regional catering companies.