Funkie

About Funkie

We wanted to change the world, we started with breakfast! Faced with ultra-processed and overly sweet products that we have become accustomed to in supermarkets, Funkie marks a break. We revisit breakfast aisle essentials with a “zero weird ingredients” version: with products made in France, organic, healthy and responsible — and above all very delicious. Mission accomplished, as shown by the success of our cereals (27 fewer ingredients than the market leader) or our spread (the 1st spread without palm oil or any oil at all!). Today, Funkie means: 1 product sold every 30 seconds +100,000 followers on Instagram alone +3,000 stores including Intermarché, Monoprix, Franprix, Carrefour... This project was born from the meeting between Camille and Adrien, at a time when their personal stories pushed them to want to "do their part" for more responsible eating. After having a complicated relationship with food during her adolescence, Camille started working on this project at 21 while studying (Sciences Po Paris). As for Adrien, after several years working in finance, he began to have numerous health problems related to his diet. He was actually paying the price for an over-processed diet full of additives typical of large retailers, to which he had been fed since early childhood. It was out of the question for him to condemn his children to the same damage.