
Hospitality & Tourism10249 Berlin10 open jobs
The FrischeParadies is the culinary hotspot in the world of high-quality foods - whether for private gourmets or professional chefs. It is a place for a delightful journey around the world through the finest and most enjoyable regions of this planet. Wagyu from Japan, pineapples from Panama, rock lobsters from the South Atlantic, poultry from Southern France, wines and spirits from Germany, Italy, Spain, and the rest of the world – the pinnacle of international delicacies is united in the twelve FrischeParadies locations. Our claim as food retailers in terms of culinary art is clearly defined, as we consistently search for the best foods, preferably from small artisanal businesses and manufacturers using gentle processing methods. To meet this claim day after day, many professionals are working on behalf of fine cuisine, taking care of the assortment of more than 12,000 delicacies with expert knowledge and complete dedication. “To be successful with the highest quality foods, you need two things above all: passion and competent employees. Our customers get both.”
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FrischeParadies GmbH & Co. KG lists a mix of hybrid and remote positions – each listing shows its workplace type up front.