Francescana Family

About Francescana Family

Francescana Family was born in April 1995 when we opened a small restaurant with big dreams. As the chefs and team members grew, new projects were born to express their voices, ideas, and perspectives. Today, Francescana Family is more than a group of restaurants around the world. It is also a hotel, an acetai producing traditional balsamic vinegar, it is the Villa Manodori line of artisanal condiments, and it is all our cultural projects, from Food for Soul to Tortellante. Francescana Family is tradition and evolution. Inclusion and diversity. Contamination and experimentation. Francescana Family is our beautiful present, which is already becoming the past, making way for new ideas. Because the future is not a place, but a state of mind, and you cannot inhabit it. You imagine it, you build it, you prepare for it. You need to learn to love it. That is why, as Massimo says, 'in our future, there will be more and more future.'