Food Couture, Inc

About Food Couture, Inc

KAI is the Japanese word for "Gathering". Infusing traditional Japanese ingredients and an extraordinary mix of tastes, our menu grew out of the imagination and expertise of Chef Gilbert Pangilinan, fresh from extensive experience at NOBU RESTAURANT in New York. KAI is intricate yet simple, quiet yet adventurous. It is a composition of various elements and textures, a modern twist to the Japanese creative tradition. A dining and gathering experience for family and friends where flavors unfold in ripples, and tastes hit you like gentle, unexpected waves.