
Hospitality & TourismZürich1 open job
Foldini was born from a love for the tortellini of Bologna and the energy of Zurich. We make pasta that respects its origins while embracing the pace of modern life — freshly made, beautifully simple, and ready in moments. What we serve is more than food. It’s a way to pause, connect, and enjoy something genuine.
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Foldini AG lists a mix of hybrid and remote positions – each listing shows its workplace type up front.