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Feral
AgricultureMezzolombardo, Trentino-Alto Adige1 open job
About Feral
We are explorers from the Italian Dolomites, passionate about fermentation, nature and freedom. We make non alcoholic botanical fermented drinks, starting from humble ingredients like beets, infused with herbs, flowers, roots. We are proud to be part of the tasting menu of the most explorative restaurants in Europe
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