
Hospitality & TourismKuala Lumpur9 open jobs
A restaurant with heritage but delivered in contemporary interpretation, creating a new identity for modern Malaysian foods. With the spotlight on fresh seasonal ingredients, we make magic out of inventive flavors with world-class ingredients from the heart of our homeland, a Malaysian restaurant that borrows from their skills in classical kitchens and leans heavily on local ingredients with Malaysian accents, flavor profiles, memories, and cooking styles. So what can you experience on Eat and Cook’s menu? Well, innovation, uniqueness, and a certain, indiscernible je ne sais quoi so telling of the best kind of food.
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