Farm Italy Restaurant

About Farm Italy Restaurant

Under the visionary leadership of restaurateur John Tunney and his esteemed culinary, design, and operations team, Ballo Italian will be reimagined as its always-packed sister restaurant, The Farm Italy—recently recognized as an OpenTable Top 100 Restaurant in the U.S.! While our striking architecture will remain, you’ll experience a warm new ambiance, breathtaking design, and a menu that continues to celebrate Italy’s finest flavors—from fresh pastas to expertly prepared entrées—alongside an elevated bar program featuring craft cocktails, mocktails, and an extensive wine list. To our valued catering guests, we want to assure you that while our name and concept are evolving, our dedication to providing exceptional service and unforgettable dining remains unchanged. The Farm Italy will continue to offer unparalleled catering services, ensuring that your events are graced with our signature house-made dishes, crafted from the freshest ingredients and infused with the heart and soul of Italian cuisine. As part of the restaurant group behind Ballo Italian, The Shed Restaurants, Besito Mexican, and The Farm Italy, we remain committed to delivering an unforgettable dining experience for all of our guests.