Espirito Cacau | Chocolate 100% Natural

About Espirito Cacau | Chocolate 100% Natural

TRADIÇÃO Paulo Gonçalves, founder of Espírito Cacau, is an entrepreneur with a three-generation tradition in the cocoa farming and fine chocolate production sector. He acquired knowledge and technique through constant research in various countries, in the field, laboratories, and related publications. Espírito Cacau brought an innovative concept to the market: functional and natural products based on origin chocolate, with a more refined flavor and aroma from its homeland, Espírito Santo. Cocoa is the fruit with the highest concentration of antioxidants of any natural food on planet Earth. Cocoa mass is also a great source of minerals such as magnesium, iron, and chromium. Not to mention Anandamide, an endorphin naturally produced by the human body when we are enthusiastic and found in only one plant - Cocoa, the great secret of the good-humored! Furthermore, Espírito Cacau Products are free of hydrogenated fat, preservatives, and artificial flavorings. THE DIFFERENCE STARTS IN THE FIELD Espírito Cacau chocolates have a high cocoa content and are developed with superior quality from the planting of the fruit on our farms. Made from a rigorous selection of gourmet cocoa beans, produced with controlled fermentation and dried in solar greenhouses. The result is a healthy chocolate, rich in flavor and aroma. The cocoa cultivation is done with selected plants, fertilized and irrigated under strict technical control. This makes our products have a special characteristic that we call terroir: our fruits carry a perfect balance between flavor and quality that only the lands of our farms bathed by the Rio Doce river provide. VALUES • Natural products • Quality and excellence • Ethics and respect • Premium service