Escuela Culinaria Internacional-Toluca

About Escuela Culinaria Internacional-Toluca

ECI, Escuela Culinaria Internacional is a Guadalajara Mexico based private university that specializes in the fields of Hospitality and Culinary Arts. Founded in 1996, and being one the first culinary institutes in Latin America, ECI has a renown tradition of hospitality excellence. In ECI we go beyond the standards of traditional culinary education in Mexico to provide an international set of skills to our students. Our goal is to prepare them for a career full of global opportunities. All of our degrees combine strict academic theory with practical operation learning. Additionally, ECI is thriving through the offering of multiple services to other businesses, such as business consulting, catering, event planning, food production; and consumers, including a restaurant and a café. ECI, Escuela Culinaria Internacional is a private university located in Guadalajara, Mexico. We are an institution specializing in the teaching of Culinary Arts and Hospitality. Founded in 1996, and being one of the first higher education institutions in gastronomy and hospitality, ECI has a long tradition of excellence. At ECI we exceed the standards of traditional education in Mexico, to provide the necessary tools for our students to succeed in the world. All of our programs combine strict academic learning and practical/operational education. Additionally, ECI is growing because we offer multiple services to both companies, for example: strategic consulting, catering, food production services; as well as to external clients, including a restaurant and a café.