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Hospitality & TourismBlack Point, NS1 open job
Chef Chris’ first concept in Canada, Emile’s Black Point Bistro honors the legacy of the restaurant space’s original owners — Emile & Samira — two Lebanese-born immigrants who have been in business in Nova Scotia for 40+ years. A true labor of love, the reimagined pub preserves tenets of its original culture, flavor, and family by infusing Nova Scotian ingredients and food ways with Lebanese accents. Much like the story of LHG’s first concept Lucille’s, Emile’s menu will pay homage to local culinary innovators, while utilizing modern techniques and flavors in conjunction with local ingredients.
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