DISPENSA EMILIA

About DISPENSA EMILIA

Dispensa Emilia is the first example in Italy of traditional catering with fast service. It was founded in 2004 in Modena, in the heart of the food valley, with the aim of combining the pleasure of good food and the high quality of typical products from Emilia Romagna with the added value of attentive and fast service in a warm and welcoming atmosphere. The offer features the traditional tigella, proposed in a rich choice of combinations, but also includes fried gnocco, various first courses of Emilian tradition and delicious salads enriched with typical local products: all rigorously prepared and cooked at the moment to guarantee the customer the maximum taste experience. Today Dispensa Emilia has 50 restaurants located in Emilia Romagna, Veneto, Lombardia, Toscana, Piemonte and Lazio, Campania with an important development plan that will lead to new openings in the coming months.