Culinary Collective

About Culinary Collective

Culinary Collective is a multi-brand hospitality group shaping the future of food, drink and culture. We own and operate a growing portfolio of chef-led restaurants, bars and venues, partnering with world-class culinary, mixology and sommelier talent to build distinctive F&B concepts and IP. Across the group, we deliver hundreds of corporate, private and live events each year, alongside fully integrated and white-label catering and site management solutions. Our portfolio spans multiple locations, including flagship destinations such as The Lowline - a 64,000 sq ft multi-venue campus that hosts a programme of cultural and seasonal events and is home to owned concepts including Pyro, Oudh 1722, Flat Iron Square, Rae’s, Spring Street Pizza and Heard